Maison PAUL

PAUL has given its Paragon outlet a substantial refresh, reopening it as Maison PAUL, the French bakery chain’s first flagship café concept in Singapore. Located along Orchard Road, the revamped space combines the brand’s familiar selection of freshly baked breads, viennoiseries and pastries with a more expansive bistro-style dining experience. The outlet also introduces an […]
Borderlessbutter

Three years after launching as a homegrown artisanal butter brand, Borderlessbutter has opened its first physical space at Sprout @ AMK. Founded by Arden Zhuo, the brand is known for its flavoured compound butters, from chunky miso shiitake and whipped seaweed brown butter to smoky maple chipotle. The new space gives visitors a chance to […]
Moutai House

Kweichow Moutai marks a new chapter in its international journey with the opening of Moutai House Singapore in October. Set within the historic Fullerton Waterboat House, the three-storey lifestyle destination offers guests new and engaging ways to experience Moutai through culture, craftsmanship, collecting, gastronomy and contemporary cocktails. Moutai House is the world’s first Moutai brand […]
