Katsu by Kyu

Newly opened, Katsu by Kyu is a Korean-inspired tonkatsu concept built around premium Jeju pork, fresh-milled Korean rice prepared in-house every morning, and the belief that time is an ingredient. Nothing hides behind kitchen doors. Guests watch pork finished over a charcoal grill and bubbling rice being cooked in traditional Korean Gamasot pots; the kind […]
Le Ju Xuan

Marina Bay Sands has unveiled Le Ju Xuan (乐聚轩), a new casual-premium Chinese dining destination that brings vibrant family-style cuisine to gatherings, celebrations and everyday occasions. Taking pride of place in the lobby of Marina Bay Sands Hotel Tower 2, the 188-seat restaurant offers a diverse culinary journey across China’s regional cuisines, bringing together Cantonese […]
Park90

Luxury hospitality is increasingly defined not only by exceptional accommodation and dining, but also by personalised access, expertise and experiences. Park90, Singapore’s definitive destination for exceptional wines, has found a new home at Pan Pacific Orchard, introducing Singapore’s first luxury hotel with an independently curated, fully integrated sommelier-led wine programme. The partnership brings fine wine […]
