Hem Hem Charcoal Kushiyaki Bar

Tanjong Pagar’s dining scene continues to evolve with the arrival of Hem Hem Charcoal Kushiyaki Bar, a lively new izakaya that puts charcoal-grilled skewers at the heart of the experience. Helmed by Chef Ryohei Adachi, formerly of Yatagarasu, the restaurant brings a distinctly Japanese approach to after-work dining, pairing expertly grilled kushiyaki with drinks, small […]
