Jeju Haenyeo

Set within The Arts House, Jeju Haenyeo redefines the idea of dining with an immersive, performance-led format. The experience unfolds as a two-hour omakase-style journey through Jeju’s coastal cuisine, where each course is paired with live performance and visual storytelling. Inspired by Korea’s traditional female divers, the haenyeo, the narrative moves with the rhythms of […]
Little Chimi’s

Little Chimi’s has recently opened at Mandai Wildlife East, introducing a playful, grab-and-go take on Mexican street food within the nature-led destination. Conceived as the first quick-service concept by homegrown brand Chimichanga, the kiosk brings a casual, accessible energy to the Food Village, joining a growing mix of dining options designed for visitors on the […]
