STYXX

Heating up Teck Lim Road in Singapore’s Chinatown from early November is the newest kid on the block, STYXX. Brought to you by the founders of Middle Eastern-Balkan gastro-bar Leila, this latest restaurant continues to embody the culinary narrative on Middle Eastern cuisine, while offering a bold, unpolished charm where flavour shines. Behold, a modern […]
Gilmore & Damian D’Silva

This November, F&B luminary Chef Damian D’Silva opens a restaurant dedicated to a very special person in his life – ‘Pop’. Gilmore & Damian D’Silva is a premium casual restaurant by OUE Restaurants and Chef Damian, housed within the National Gallery Singapore, in the former Supreme Court wing. Chef Damian’s grandfather – known endearingly as […]
Kott-Don (꽃돈) 360

Kott-Don (꽃돈) 360, a Korean barbecue restaurant specialising in aged meat and a meticulous meat preparation method called “flower-cut”, has proven that good food and top-notch customer service are what draw diners back time and time again. The brand’s first outlet at Tanjong Pagar, Flower Pig 360, has been fully booked every day since opening […]
