Encore by Rhubarb

Encore by Rhubarb marks a new chapter for the one-Michelin-starred team behind Rhubarb at Duxton, evolving from its decade-long legacy of French fine dining into a refreshed, more approachable concept. While the finesse and precision of French cuisine remain at its core, the experience is now designed to feel more relaxed and accessible, offering guests […]
Basq & Bean

Basq & Bean has landed on Beach Road with a concept that pairs two indulgences—Basque burnt cheesecake and specialty coffee. Their cheesecakes come whole, never by the slice, with flavours ranging from Original and Dark Chocolate to a local twist of Pandan Kaya. Each one is caramelised on the outside, creamy at the centre, and […]
Ginger.Lily Bar

Ginger.Lily Bar at Hilton Singapore Orchard introduces a new kind of cocktail experience with its multi-sensory concept, Synaesthesia 2.0. Here, every drink is designed to engage more than just the palate—flavour, aroma, sound, and even emotion converge to create an immersive journey. From a butter chicken-inspired Eau de Curry whisky cocktail accompanied by curated scents […]
