Daikoku Japanese Izakaya

Daikoku at Kada Maxwell redefines the izakaya experience with Singapore’s first Miso Tare Yakitori. The signature glaze blends Sendai and Saikyō miso into a caramelised coating that clings to each skewer, intensifying flavour with every turn over the grill. Helmed by Chef Kunagai, who brings more than two decades of yakitori expertise from Sendai, this […]
