Artichoke Pizza Parlor

In 2010, Artichoke opened its doors with all the unserious seriousness of an establishment that’s most self-aware about serving the least Middle Eastern Middle Eastern cuisine. 15 years later, successfully #stillnotdead, Singapore’s well-loved misfit is officially retiring the mezze and kebabs, and celebrating the continued cheating of death with a renaissance of the pizza persuasion. […]
Smolder

Wong Jing Kai (Kai) of Ah Hua Kelong is back with another delicious farm-to-table concept, which joins his fusion seafood restaurant Scaled. Introducing Smolder, which brings the authentic charm of a coastal backyard barbecue right to the heart of Singapore at Outram Road. Come for the vibes, stay for the food – a showcase of […]
