Sugarra

Sugarra: A Celebration of Basque-Spanish Flavours and Olive Oil Heritage Sugarra presents an experiential dining experience inspired by the soul of Basque-Spanish cuisine, where olive oil, revered as the “liquid gold of nature”, serves as both culinary foundation and design muse. Rooted in tradition, the restaurant design unfolds as a sensory journey celebrating the cultural […]
KA-MON

Steve Leung Design Group (SLD) unveils two culinary destinations within Resorts World Sentosa: KA-MON, a sophisticated reinterpretation of a traditional Japanese grill, and Sugarra, a bold expression of Basque-Spanish dining. Spearheaded by Mai Chongchaiyo, Chief Creative Officer of Steve Leung Hospitality (SLH), the project is a celebration of spatial storytelling, cultural authenticity, and elevated design. […]
