Kyo Komachi @ Changi City Point

Kyo Komachi Arrives at Changi City Point: Handmade Udon, Elevated Dining Now open at Changi City Point (#01-K8), Kyo Komachi introduces a comforting and modern expression of Japanese dining. Specialising in wide, silky Himokawa Udon — a handmade noodle crafted using premium Japanese flour — the restaurant offers bowls that are both traditional in technique […]
Vinflow

Vinflow is Singapore’s first self-pouring wine bar, located in the vibrant Keong Saik district. The bar offers a novel experience with 32 premium wines available on tap and a two-hour free-flow tasting session priced at just $59 per person. Guests simply tap an RFID wristband at the wine wall to pour either 40ml tasting portions […]
Tambuah Mas @ Jewel Changi

Tambuah Mas brings the comforting taste of authentic Indonesian flavours to Jewel Changi Airport, sharing decades of culinary heritage with the east side of Singapore. Known for its time-honoured recipes and soulful regional dishes, Tambuah Mas offers a warm and nostalgic dining experience rooted in the culinary traditions of Padang, Sulawesi, and Java. Established in […]
