Belimbing

From the team behind The Coconut Club comes Belimbing, a New-Gen Singaporean restaurant led by Magic Square and Naked Finn alum, Marcus Leow. The restaurant takes its name from an often overlooked indigenous fruit—a metaphor for the hidden potential of Singaporean cuisine. “Singapore is celebrated as a global food capital, yet our own cuisine feels […]
Mahmud’s Tandoor

Mahmud’s Tandoor has found a permanent home at 20 Kandahar Street in Kampong Glam, bringing a bold and playful twist to traditional South Asian flavours. This Muslim-owned eatery began as a home-based business by founders Siraj Aziz and Nasyirah Parveen, who left their careers to serve tandoori wings and teh tarik using a cherished family […]
Avenue’J

Avenue’J, a homegrown café brand from Myanmar, has opened its first overseas outlet in the heart of Singapore. Located within the School of the Arts (SOTA), this charming spot introduces authentic Burmese cuisine to the local dining scene. With two existing outlets in Yangon’s Sanchaung Township, Avenue’J brings its culinary roots to Singapore with a […]
