Meh’r by Inderpal

MasterChef Singapore Season 4 winner Inderpal Singh has found a permanent home for his culinary vision with the opening of Meh’r. After a year of exploring different kitchens through pop-ups, restaurant collaborations, and private dining, he now welcomes guests to his own space. Tucked away behind a bright yellow door along the back alley of […]
Royal China

Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under the expertise of Executive Chinese Chef Ling Heng Yao. Every dish is a testament to culinary mastery, blending tradition with contemporary artistry to create an exceptional dining experience. Set against the backdrop of lush tropical […]
Maggie’s

Maggie’s is the bold and playful younger sibling of Marcy’s, a beloved seafood bistro known for its romantic charm. Now in its soft opening phase, this 70s-inspired diner brings an unapologetically inauthentic take on Chinese cuisine, paired with a lineup of inventive cocktails infused with Chinese ingredients. Designed to surprise and delight, the menu features […]
