CHEFLAM’S Sichuan Cuisine

Sichuan cuisine is known for its bold flavours and signature tongue-tingling sensations, and CHEFLAM’S brings this experience to Singapore with its first outpost at Guoco Tower, Tanjong Pagar. Founded by Chef Lam Shan, a Sichuan native with over 40 years of culinary expertise, the restaurant builds on the success of his three outlets in China. […]
