MODU

The wholesome healing and heart-warming goodness of Samgyetang, the highly raved about Korean ginseng chicken soup, now has a specialty establishment in the heart of Singapore with the opening of MODU. From the original founders of DRIM Korean Steakhouse in Mandarin Gallery, MODU proudly opens its doors as Singapore’s first samgyetang specialty restaurant, celebrating contemporary […]
Yakitori ONE

Nestled in Suntec City Mall, popular Beijing yakitori specialist Yakitori ONE 鳥萬 has debuted its first overseas restaurant in Singapore. It serves up an extraordinary dining experience, spotlighting every part of the chicken possible, from head to tail – including rare and unique cuts such as the giblets, neck meat, heart aorta, trachea, boneless wing […]
Hakka Yu

Hakka Yu 客语 has made its debut in Singapore, opening its first and only outlet at Jewel Changi Airport. This authentic Hakka restaurant, originally founded in Guangzhou in 2013, has over 80 outlets across China and has been featured on Dianping’s Must-Eat List in 2022 and 2024. Known for its signature dishes like Hakka Salt-Baked […]
