Yakiniku Gyubei

Yakiniku Gyubei, Japan’s renowned nose-to-tail yakiniku restaurant, has opened its first overseas outlet at 100 AM Mall in Singapore. Established in 1999 in Chiba, the restaurant has gained recognition for its sustainable “zero-waste” approach to meat consumption, sourcing whole Wagyu cows from Kyushu. With 22 outlets across Japan, its Singapore debut offers diners a chance […]
Shabu Shabu Sumire-An

Shabu-Shabu Sumire-An, a new Japanese shabu-shabu restaurant in Tanjong Pagar, brings a taste of Osaka to Singapore with its all-you-can-eat buffet concept. Known for its signature pork dish, Buta Shabu, served with a flavorful soba soup base, the restaurant also offers a variety of Wagyu cuts, including sirloin, shoulder loin, chuck eye log, and beef […]
Thai Baang Changi City Point

Thai Baang has opened its fourth outlet in Singapore at Changi City Point, just a short walk from Expo MRT Station. This Thai-inspired bakery is famous for its fresh, soft, and fluffy bread, baked in customized tins. Inspired by the owner’s visit to a traditional bread stall in Bangkok, Thai Baang offers a variety of […]
