Gyukatsu Kyoto Katsugyu

Japanese beef katsu chain Gyukatsu Kyoto Katsugyu has opened its first outlet in Singapore. Known for its thick, lean cuts of marbled beef, the restaurant’s signature dish features beef coated in a unique koromo batter made from bread crumbs, flour, and egg wash. Deep-fried to achieve a perfect medium-rare finish, the beef cutlets offer a […]
