The Flour Department

The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie Tay, a French-trained pastry chef, the business quickly grew a following in Singapore, leading to the opening of its first physical store on Upper Cross Street in 2022. Recently, it relocated to Everton Park, unveiling […]
Summer Folks Cafe & Steakhouse

Summer Folks Cafe & Steakhouse is a unique new dining spot in Bugis, offering a dual concept: a halal cafe by day and a steakhouse by night. During the day, visitors can enjoy locally-inspired brunch dishes, with highlights like the Wagyu Flank, Buttermilk Gochujang Chicken Burger, and hearty pastas such as Truffle Cream Linguine. The […]
