Ingleside

When a chef and a fermentation specialist join forces, expect a tantalizing fusion of modern European cuisine at Ingleside, where every dish is crafted with in-house fermented sauces, dry-aged meats, and wood-fired cooking. The four-course dinner menu showcases innovative dishes like the Tuna Tartare Tartelette, enriched with house-made maitake shoyu, and the Mozambique Carabinero Prawn […]
