FYSH at EDITION

Flanking the soaring white aerie of the lobby and reception at The Singapore EDITION, is a high vaulted-ceiling and timber-lined restaurant spearheaded by Josh Niland. Aptly named FYSH at EDITION, this lofty space is the acclaimed Australian restaurateur and multi-award-winning chef and author’s first restaurant outside of Australia, and it features an impressive sustainable seafood-focused […]
