Ikkagoyo

The latest, newly-opened kaiseki concept along Amoy Street. They deliver ‘KANDO’ (impression) to everyone with ingredients delivered from carefully selected producers all over Japan, using traditional Japanese cooking techniques, and the spirit of ‘Omotenashi’ (hospitality). Ikkagoyo is very particular about dashi (broth). For “iKKA GOYO, OGON DASHI (golden broth)”, katsuobushi (dried bonito) are shaved just […]
