Fleurette

Japanese, French, Singaporean. Cultures that shape Chef Tariq’s cuisine at Fleurette. Fleurette reflects his training in some of the world’s finest kitchens in Paris and Tokyo, the childhood comfort foods cooked by his Japanese grandmother, as well as his Singaporean upbringing. Every dish at Fleurette tells a story of an ingredient, person or place. The […]
Marguerite

Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage […]
