1864

Come to 1864 for refreshments, light meals and evening cocktails in Singapore. In 1864, the Tanjong Pagar Dock Company was founded, marking the beginning of the district’s evolution from the fishing village of the past to the urban jungle it is today. 1864 commemorates this important year with the stylish bar and tea lounge. Start […]
Yue Bai

Radiant Food for Body and Soul. Yue Bai is a classical Chinese phrase describing the colour of moonlight. Helmed by Singaporean co-owner – Chef Lee Hongwei, Yue Bai is a restaurant that celebrates the familiarity of home through refreshing renditions of Chinese heritage dishes rooted in ancient dietary principles known as shí liáo. Also known […]
