Lee’s Confectionery

Get a taste of French pastries in HDB and vegetarian-friendly too. The confectionery is run by chef Lee Yin Quan, who is classically trained in France and worked at numerous acclaimed patisseries there.
Candlenut

Inspired by Nyonya Cuisine. The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, […]
