COL

A new dining concept celebrating seasonal eating and a relaxed style of dining, joins Keong Saik’s eclectic dining scene. Helmed by Executive Chef Colin Buchan, known for his stunning food programming at 1880, and his wife Sophie Fitsall, this casually elegant neighbourhood restaurant and bar brings people together over the simple pleasures of good food […]
Cenzo

Australian modernity reflected in the finest produce that embodies Italian vibrant flavours is what makes CENZO a new referent in the gastronomic scene on Club Street. Drew Nocente, an advocate for zero-waste cooking philosophy and a familiar face in the dining scene of Singapore helms this outpost coming to you in November. Drew envisions his […]
