Goho

Singapore, this ain’t your typical monotonous Japanese joint & cocktail bar. Ascend to GOHO and be transported into a cosy space celebrating contemporary Kaiseki (not omakase) & Japanese cocktails; with the aim of highlighting the 5 culinary techniques of Japanese cuisine – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming); and Ageru (Deep-Frying). Perch up […]
