GelatiAmo

GelatiAmo churns restaurant-grade gelatos using ingredients, technologies and techniques used in fine-dining. These treats are now unlocked to be enjoyed comfortably in your casual circles and gatherings. Helmed by Chef Loris of Ristorante Pietrasanta; the new gelato joint churns out fresh sweet treats without any premixes, preservatives or colouring. His gelato team is a vibrant […]
